Toffee Apple & Pecan Cake

A delightful Toffee Apple and Pecan Cake that's bursting with the autumnal flavours of apple and toffee - perfect for cosying up as the days grow shorter.

Also available in gluten free

Remember those crisp autumn days when you'd bite into a sticky, sweet toffee apple? We've captured that magic and transformed it into a cake that will warm the cockles of your heart. Imagine a moist, toffee apple sponge cake, filled with apple chunks and toffee buttercream and topped with pecans, it's autumn in every bite.

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

+

Sugar, Glucose Syrup, Sweetened Condensed Skimmed MILK , Sugar, Water, Cocoa Butter, Modified Starch, Colouring: Caramel, Thickener: Agar-Agar (E406), Flavours, Emulsifiers: Mono- And Diglycerides Of Fatty Acids (E471) And Sunflower Lecithin (E322), Salt, Acidity Regulator: Citric Acid (E330), Preservative: Potassium Sorbate (E202)., Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calciumphosphate, E341i), EGG, Apples, Butter [MILK], Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifer: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Pecan NUTS, Brown Sugar, Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a)

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Reviews

  • Quite surprised by the pumpkin, very moist.
    Medium Toffee Apple & Pecan
    Janet R -
  • Oh my goodness please keep this one. Its absolutely delicious!!
    Medium Toffee Apple & Pecan
    Lauren L -
  • This cake was even more delicious than expected, not too sweet, very moist and moreish. I hope that it becomes a regular in the range.
    Medium Toffee Apple & Pecan
    Margaret Jean S -
  • Really lovely flavour of cake! Unusual, but worth trying!
    Medium Toffee Apple & Pecan
    IRENE R -
  • All good, all gone!
    Medium Toffee Apple & Pecan
    hugh b -
See all reviews

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