Gluten Free Toffee Apple & Pecan Cake

A delightful gluten-free Toffee Apple and Pecan Cake that's bursting with the warm flavours of apple and toffee—perfect for cosying up as the days grow shorter.

Remember those crisp autumn days when you'd bite into a sticky, sweet toffee apple? We've captured that magic and transformed it into a gluten-free cake that will warm the cockles of your heart. Imagine a moist, toffee gluten-free sponge, filled with apple chunks, pecans and toffee buttercream, it's autumn in every bite.

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

+

Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., Brown Sugar, EGG, Apples, Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifer: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Semi-Skimmed MILK, Pecan NUTS, Almonds [NUTS], Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a), Thickener: Xanthan Gum E415, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Reviews

  • Everyone commented on how great the cake was and the smell was so gorgeous it should be made into candles for all to share
    Medium Gluten Free Toffee Apple & Pecan
    Sarah C -
  • This one has been my favourite so far. Gluten free cakes are generally more dry in texture than standard ones, even the lovely ones from Sponge. However this one was lovely tasting and perfectly moist, the best one yet. Don't know if it was the apple chunks that made the difference but we all noticed that this one was the most moist of all the ones we have had previously. Hope that Sponge keeps this in their range full time rather than limited edition as they have excelled this time. Highly recommended.
    Medium Gluten Free Toffee Apple & Pecan
    Tracey K -
  • Recipient enjoyed the cake.
    Medium Gluten Free Toffee Apple & Pecan
    Shanthi H -
  • A great cake - could not tell it was gluten free!
    Medium Gluten Free Toffee Apple & Pecan
    Bridget H -
  • Ordered as a birthday cake and was told it was the best cake he had ever had. Can’t say more than that :)
    Medium Gluten Free Toffee Apple & Pecan
    Emma H -
  • Delicious cake didn't think they could get any better always very good you would not know it was gluten free
    Medium Gluten Free Toffee Apple & Pecan
    Susan M -
  • Cake was lovely, will definitely be ordering again. 😊
    Medium Gluten Free Toffee Apple & Pecan
    Holly P -
See all reviews

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