Carrot Cake
The root to happiness! Give your tastebuds a merry jig with a single bite of this scrummy carrot cake.
Also available in gluten free and vegan
Carrot in a cake?! Surely that’s not right! We all spent our childhood years naive, refusing to try the marvel that is carrot cake. It isn’t until the sweet hints of cinnamon and nutmeg fill your nostrils that you realise it tastes FAR from a root vegetable.
This Sponge is crammed full of flavours of cinnamon, nutmeg, sultanas, walnuts AND vanilla buttercream, how could it be more perfect? Well, it has grated carrots, so it’s one of your five a day, right?
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), eggs, carrot, rapeseed oil, butter (milk), walnuts, sultanas, cinnamon, natural vanilla flavouring, raising agent (wheat) diphosphates, sodium bicarbonate), nutmeg.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.