Gluten Free Carrot Cake
The root to happiness! Give your tastebuds a merry jig with a single bite of this scrummy carrot cake. Crossed grain reg no: GB-167-003
Also available in vegan
Carrot in a cake?! That doesn't sound right! When we were kids, we were naive and refused to try carrot cake. But once you smell the sweet hints of cinnamon and nutmeg, you realize it tastes nothing like a root vegetable.
This gluten-free sponge cake is bursting with flavours of cinnamon, nutmeg, sultanas, walnuts, and vanilla buttercream. And guess what? It has grated carrots, so it's one of your five a day!
What are you waiting for? Next-Day delivery available.
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
+
Ingredients & allergens
Sugar, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum), rapeseed oil, eggs, carrot, butter (milk), walnuts, sultanas, cinnamon, raising agent (diphosphates, sodium bicarbonate), nutmeg, natural vanilla flavouring, xanthan gum.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.