Maple and Pecan Cake
A scrumptious maple and pecan cake that has a perfect blend of sweetness and nuttiness for any occasion!
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Leave your worries behind with one bite of this maple masterpiece. Oozing with lashings of rich maple syrup, this delicious golden Sponge is not just infused, but soaked with the stuff! Don’t worry, though; this moist cake does not flop when it comes to texture; we've loaded it with pecans so plump and crunchy, they'll make you go nuts for more! And the best part? No refined sugar, can you believe it?!
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Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Maple Syrup, Self Raising Flour (Wheat), egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Pecan Nuts.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.