Pinata Cake
A rich and deep four layered chocolate sponge cake, smothered in chocolate buttercream and chocolate flakes, with a fun and colourful surprise centre!
Also available in gluten free
Our Pinata Birthday Cake has a rich and deep four layered chocolate sponge cake, smothered in chocolate buttercream and chocolate flakes, with a fun and colourful surprise centre. Perfect for birthday celebrations no matter what your age!
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Egg, Self Raising Flour (Wheat), Milk Chocolate Beans (63.2%) [sugar, Cocoa Butter (20% Min), Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cocoa Min:32%], Sugar, Stabilizers: E460(i) & E464: Arabic Gum, Rice Starch, Natural Vanilla Flavouring, Colour – E100, E120, E171, E171, E172, Emulsifier: E472α, Glazing Agents: Beeswax, Carnauba Wax, Shellac., Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), Butter (Milk), Unsalted Butter (Milk), Chocolate, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Cocoa Powder.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.