Triple Chocolate Mini Eggs Cake
Chocolate lovers, this one’s for you! Four layers of fudgy, chocolatey goodness, sandwiched with dreamy milk and white chocolate buttercream, and topped with a mountain of crunchy Cadbury Mini Eggs. It’s big, it’s bold and it’s bringing all the Easter joy
Also available in gluten free and vegan
Get ready for the ultimate Easter chocolate feast. This four-tiered showstopper is layer upon layer of rich, fudgy chocolate sponge, sandwiched with irresistibly smooth milk and white chocolate buttercream. And because more is always better, we’ve piled on a generous scattering of Cadbury Mini Eggs for that perfect crunch-meets-creamy bite.
Source: https://www.womanandhome.com/food/wh-food-awards-easter-bakes/
Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Icing Sugar, Sugar, Egg, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Butter (Milk), Unsalted Butter (Milk), Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (palm, Shea), Milk Fat, Emulsifiers (E442, E476), Modified Maize And Tapioca Starch, Maltodextrin, Colours (anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Flavourings.), Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring (Soya), Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring), Cocoa Powder.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Reviews
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Couldn't fault it, looked and tasted gorg
Triple Chocolate Mini Egg CakeJane G - -
It was delicious and well-received. The mini eggs made it that much more special
Triple Chocolate Mini Egg CakeKike O - -
Lovely layers of delicious sponge.Very tasty not to sweet. Lovely topping with delicious mini eggs yummy.
Triple Chocolate Mini Egg CakeSue M - -
Loved it wished it was available all the time same with the Rocky road one which was the best! The white chocolate butter cream was to die for. Would order this cake all the time
Triple Chocolate Mini Egg CakeLulu D - -
Delicious
Triple Chocolate Mini Egg CakeMadeleine B - -
Having had many of your cakes this was up to the great standard and quality of the product
Triple Chocolate Mini Egg CakeJudith K - -
Cake looked fabulous and was great centrepiece for the Easter table.
Triple Chocolate Mini Egg CakeDebbie P - -
I usually go for the chocolate orange cake but when I saw the Easter special I thought I would give that a go. I’m so glad I did. Best cake you’ve made (and that’s saying something!)
Triple Chocolate Mini Egg CakeSharon H - -
Looked fabulous (unfortunately I wasn't around to taste it) but the reports were great!!
Triple Chocolate Mini Egg CakeAlethea P -