Vegan Triple Chocolate Mini Eggs Cake

Name: Vegan Triple Chocolate Mini Eggs Cake
Brand: Sponge
SKU: 1265
Price: 24.99 GBP
Availability: InStock
Rating: 4 (5 reviews)

This award winning tiered vegan masterpiece is all about indulgence; layers of rich, moist chocolate sponge filled with silky dairy-free chocolate buttercream and topped with a generous helping of vegan chocolate mini eggs.

Also available in standard and gluten free

Who says plant-based can’t be pure indulgence? This award winning triple-chocolate vegan delight is rich, fudgy, and packed with flavour. Moist chocolate sponge is sandwiched between layers of silky, dairy-free chocolate buttercream, creating a melt-in-the-mouth experience. And to top it off? A generous scattering of vegan chocolate mini eggs, adding the perfect crunch and extra chocolatey goodness.

woman&home Easter Food Awards 2025: https://www.womanandhome.com/food/wh-food-awards-easter-bakes/

Packaging

Recyclable packaging
Secure outer box
Bio-degradable film
UK wide delivery available
Create the perfect gift with personalisation extras
Cutting guide included for the perfect portion size

Storage & Care

Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
Once opened, store at room temperature in an air tight container.
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
Leave cakes in direct sunlight as the butter icing may melt.
Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

Soya Milk (Water, Hulled Soya Beans(8.8%)), Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Mini Egg [Sugar, Cocoa Butter, Dried Rice Syrup, Cocoa Mass, Ground Almond, Rice Starch, Glazing Agent (Gum Arabic), Emulsifier (Sunflower Lecithin), Concentrate (Radish, Carrot, Spirulina), Vanilla Natural Flavouring And Colouring (Riboflavin). Chocolate Contains Minimum 35% Cocoa Solids] [Nuts], Cocoa Powder, Golden Syrup, Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Lemon Juice [Sulphites], Baking Powder [Wheat], Raising Agent: Sodium Hydrogen Carbonate E500, Thickener: Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Reviews

Just told you - moist, beautiful decoration- all loved it!
Medium Vegan Triple Chocolate Mini Egg Cake
Linda W - 07/04/2025
Beautifully presented. Tasted delicious and was still soft and fresh a few days later.
Medium Vegan Triple Chocolate Mini Egg Cake
Tracey S - 23/03/2025
Son number 2 loved it
Medium Vegan Triple Chocolate Mini Egg Cake
melissa e - 10/03/2025