Vegan Triple Chocolate Mini Eggs Cake
This tiered vegan masterpiece is all about indulgence; layers of rich, moist chocolate sponge filled with silky dairy-free chocolate buttercream and topped with a generous helping of vegan chocolate mini eggs.
Also available in standard and gluten free
Who says plant-based can’t be pure indulgence? This triple-layered vegan chocolate delight is rich, fudgy, and packed with flavour. Moist chocolate sponge is sandwiched between layers of silky, dairy-free chocolate buttercream, creating a melt-in-the-mouth experience. And to top it off? A generous scattering of vegan chocolate mini eggs, adding the perfect crunch and extra chocolatey goodness.
Source: https://www.womanandhome.com/food/wh-food-awards-easter-bakes/
Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Soya Milk (Water, Hulled Soya Beans(8.8%)), Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Mini Egg [Sugar, Cocoa Butter, Dried Rice Syrup, Cocoa Mass, Ground Almond, Rice Starch, Glazing Agent (Gum Arabic), Emulsifier (Sunflower Lecithin), Concentrate (Radish, Carrot, Spirulina), Vanilla Natural Flavouring And Colouring (Riboflavin). Chocolate Contains Minimum 35% Cocoa Solids] [Nuts], Cocoa Powder, Golden Syrup, Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Lemon Juice [Sulphites], Baking Powder [Wheat], Raising Agent: Sodium Hydrogen Carbonate E500, Thickener: Xanthan Gum E415
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Reviews
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Son number 2 loved it
Medium Vegan Triple Chocolate Mini Egg Cakemelissa e -