Vegan Valentine's Chocolate Cake
Get ready to swoon over our Vegan Chocolate Valentine's Sponge. Enjoy a rich Vegan chocolate sponge, smooth Vegan vanilla buttercream and edible love hearts, making it the perfect match for your sweetest cravings.
Also available in gluten free
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Get ready to fall head over heels with every bite. This Valentine's Day, we've baked up a sweet masterpiece that's not just stealing hearts but also winking at taste buds. A rich Vegan Chocolate Sponge, filled with Vegan vanilla buttercream and topped with little love hearts.
Order now, and let the sparks-and crumbs-fly!
Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Soya Milk, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Icing Sugar, Sugar, Cocoa Powder, Syrup, Pink And Red Hearts (Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Concentrates (Radish, Apple, Lemon, Blackcurrant), Thickener (Sodium Carboxymethylcellulose), Flavouring), Lemon Juice (preservative: potassium metabisulphite), Baking Powder, Coffee Powder, Bicarbonate Of Soda, Vanilla Extract, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.