Gluten Free Chocolate Valentines Cake

Get ready to swoon over our Gluten-Free Valentine's Chocolate Sponge. Enjoy two velvety layers of chocolate sponge, smooth vanilla buttercream and edible love hearts.

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Get ready to fall head over heels with every bite. This Valentine's Day, we've baked up a sweet masterpiece that's not just stealing hearts but also winking at taste buds. A rich Gluten-Free Chocolate Sponge filled with vanilla buttercream and topped with tiny love hearts. 

Order now, and let the sparks-and crumbs-fly! 

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Icing Sugar, Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Butter (Milk), milk, Cocoa Powder, Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours: E101, E120, E132, E171, Glazing Agent: Shellac., Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Reviews

  • Lovely
    Gluten Free Valentines Chocolate
    Bharat M -
  • Lovely, just needs some icing on the top and Sides
    Gluten Free Valentines Chocolate
    Nigel N -
  • Excellent cake loved that the Chocolate Cake had Vanilla icing highly recommend. Really moist
    Gluten Free Valentines Chocolate
    Susan M -
  • Gorgeous, moist chocolate cake with smooth buttercream. Light and great to be able to get gluten free products
    Gluten Free Valentines Chocolate
    Moira P -
See all reviews

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