Gluten Free Chocolate Valentines Cake
Get ready to swoon over our Gluten-Free Valentine's Chocolate Sponge. Enjoy two velvety layers of chocolate sponge, smooth vanilla buttercream and edible love hearts.
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Get ready to fall head over heels with every bite. This Valentine's Day, we've baked up a sweet masterpiece that's not just stealing hearts but also winking at taste buds. A rich Gluten-Free Chocolate Sponge filled with vanilla buttercream and topped with tiny love hearts.
Order now, and let the sparks-and crumbs-fly!
Packaging
Recyclable packaging- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Icing Sugar, Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Butter (Milk), milk, Cocoa Powder, Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours: E101, E120, E132, E171, Glazing Agent: Shellac., Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
Lovely
Gluten Free Valentines ChocolateBharat M -Lovely, just needs some icing on the top and Sides
Gluten Free Valentines ChocolateNigel N -Excellent cake loved that the Chocolate Cake had Vanilla icing highly recommend. Really moist
Gluten Free Valentines ChocolateSusan M -Gorgeous, moist chocolate cake with smooth buttercream. Light and great to be able to get gluten free products
Gluten Free Valentines ChocolateMoira P -
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