Vegan Bakewell Cake
Enjoy the NEW Vegan Bakewell Sponge Cake, a jam-packed, almond-flavoured vegan masterpiece.
Also available in gluten free
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Our Vegan Bakewell Sponge is a flavour-packed delight—sprinkled with toasted flaked almonds on top, infused with natural almond oil in both the sponge and buttercream to pack in the flavour and covered with a generous layer of raspberry jam. A delicious handmade treat without any fuss!
Caution: Please note the raspberry jam may seep into the sponge and discolour it. However, this does not affect the flavour.
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Oat Base [water, Oat (8.7%)], Soluble Corn Fiber, Sunflower Oil, Calcium [Calcium Carbonate], Sea Salt, Stabiliser [Gellan Gum], Vitamins [B2, B12, D2] (Oats), Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Almonds (Nuts), Icing Sugar, Dairy Free Yogurt (Soya Base (Water, Hulled Soya Beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-rich Extract, Fatty Acid Esters Of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus).), Rapeseed Oil, Glucose Syrup, Seedless Raspberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Apple Cider Vinegar (sulphites), Baking Powder, Almond Flavouring, Vanilla Extract.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.