Vegan Bakewell Cake
Enjoy the NEW Vegan Bakewell Sponge Cake, a jam-packed, almond-flavoured vegan masterpiece.
Also available in gluten free
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Our Vegan Bakewell Sponge is a flavour-packed delight—sprinkled with toasted flaked almonds on top, infused with natural almond oil in both the sponge and buttercream to pack in the flavour and covered with a generous layer of raspberry jam. A delicious handmade treat without any fuss!
Caution: Please note the raspberry jam may seep into the sponge and discolour it. However, this does not affect the flavour.
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Oat Base [water, Oat (8.7%)], Soluble Corn Fiber, Sunflower Oil, Calcium [Calcium Carbonate], Sea Salt, Stabiliser [Gellan Gum], Vitamins [B2, B12, D2] (Oats), Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Almonds (Nuts), Icing Sugar, Dairy Free Yogurt (Soya Base (Water, Hulled Soya Beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-rich Extract, Fatty Acid Esters Of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus).), Rapeseed Oil, Glucose Syrup, Seedless Raspberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Apple Cider Vinegar (sulphites), Baking Powder, Almond Flavouring, Vanilla Extract.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Reviews
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Superb, one of the best SPONGE cakes we have had, indeed could be the best. Full of flavour and nicely moist and fluffy
Medium Vegan BakewellPeter B - -
My vegan family thoroughly enjoyed this cake
Medium Vegan BakewellSue M - -
Absolutely delicious. I have to order another one ASAP
Medium Vegan BakewellJulie F - -
Really loved the flavour of the Bakewell cake, it’s exactly as I had imagined it. Nice and moist.
Medium Vegan BakewellTarnia G - -
My family favourite. Cake is gone in a flash! Can never believe it is vegan friendly.
Medium Vegan BakewellLYNNETTE F - -
Best Vegan Cake I have eaten.
Medium Vegan BakewellSandeep H - -
Very tasty.
Medium Vegan BakewellJohn J - -
I was a little sceptical buying this cake for my daughter's birthday. But due to time restraints went ahead, and I have to say, the cake was delivered next day and was totally amazed. The flavours and texture were absolutely delicious. Will definitely be a regular customer. Thank you..
Medium Vegan BakewellDarren H - -
One of the best vegan cakes I've had online. Moist, lovely almond flavour and smell, just wish there was a bit more jam.
Medium Vegan BakewellMarie U - -
I personally didn’t get to sample it, but the recipient said was really nice.
Medium Vegan BakewellBeverley S - -
ABSOLUTELY DELICIOUS! Very rich and moist, our celebrations were delayed and the cake was still fresh five days later.
Medium Vegan BakewellHayley J - -
Only had the basic Bakewell before which was one of our favourites but I have to say the Vegan version is actually tastier! It has a different consistency which is so tasty and the almond flavour really compliments the jam. It really is like a Bakewell tart as a cake!!!!
Medium Vegan BakewellKaren D - -
My granddaughter is dairy free so loves your cakes as she can share our experiences
Medium Vegan BakewellJill B - -
Can tell its bakewell as it tastes amazing, is very sweet for a vegan cake, but still delicious.
Medium Vegan BakewellAmy S - -
Vegan cakes that taste this good are hard to fine
Medium Vegan BakewellSara G - -
This wasn’t my first order and it won’t be the last, I ordered this as a birthday cake for my boyfriend and it was superb, he said it’s the only cake he ever wants to have in future, it really was delicious, the flavourings were just perfect an amazing cake.
Medium Vegan BakewellNaomi D -