Vegan Coffee and Walnut Cake
Enjoy the NEW Vegan Coffee and Walnut Cake, featuring a coffee-flavoured sponge, crunchy walnuts, and velvety vegan coffee butter icing.
Also available in gluten free
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Dive headfirst into the wild world of flavour, where our sponge gets a caffeine kick, walnuts bring that satisfying crunch, and the velvety vegan coffee butter icing steals the spotlight! The NEW Vegan Coffee and Walnut cake is one not to be missed. Who said vegan treats couldn't be the life of the party?
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Soya Milk, Icing Sugar, Sugar, Rapeseed Oil, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Walnuts, Water, Coffee Powder, Baking Powder.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.