Vegan half
Vegan Lemon Meringue Cake is your new go-to for a zesty, plant-based treat!
Also available in gluten free
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Lip-smackingly tasty and bursting with lemon, topped with crunchy vegan meringue pieces and filled with lemon curd and lemon buttercream. We guarantee that this cake is more than just a pleasure for your taste buds; it's a citrus flavour explosion!
Order now for delivery straight to your door!
Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Sugar, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Icing Sugar, Soya Milk, Chickpea Extract, Lemon Juice Potassium Metabisulphite )Natural Lemon Extract, Baking Powder, Bicarbonate Of Soda, Cornflour, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.