Lemon Meringue Cake
Lip-smackingly zesty, packed full of delicious tart lemon flavours with crunchy meringue pieces on top.
Also available in gluten free and vegan
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Indulge in the zestiness of this lemon meringue cake, it's lip-smackingly tasty with a delightful lemon sponge, sandwiched together with tangy lemon curd and buttercream, finished off with a sprinkling of meringue pieces on top for a little bit of a crunchy texture.
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Self Raising Flour (Wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), Egg, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Lemon Curd (Sugar, Salted Butter (Milk), Lemon Juice, Free Range Egg Yolks, Free Range Eggs, Acidity Regulator: Gelling Agent: Citrus Pectin; Lemon Oil), Butter (Milk), Unsalted Butter (Milk), Meringue (Sugar, Fat Coating Fractionated And Refined (palm), Wheat Starch, Egg Albumen Powder Free Range), Lemon Juice (preservative: potassium Metabisulphite), Natural Lemon Flavouring.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.