Gluten & Dairy Free Victoria Sponge Cake

A light and fluffy vanilla gluten free sponge which is sandwiched together with crushed strawberry jam, vanilla dairy free buttercream and icing sugar on top.

Our Gluten and Dairy Free Victoria Sponge has a light and fluffy vanilla gluten free sponge which is sandwiched together with crushed strawberry jam and a generous layer of naturally flavoured vanilla dairy free buttercream. Icing sugar dusting on top.

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Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Egg, Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Soya Milk, Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).


 

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Reviews

  • This cake was delicious - I would definitely order again
    Medium Dairy & Gluten Free Victoria
    Jillian A -
  • I am the last person alive who is knowledgeable on catering matters. But the cakes tasted very pleasingly, and were sufficiently moist and fresh. Satisfied consumers! Much appreciated the product and the service! Thank you.
    Medium Dairy & Gluten Free Victoria
    Guy P -
  • Fantastic, tastes just as good as one with dairy and gluten. Amazing ! We loved it!
    Medium Dairy & Gluten Free Victoria
    Lauren L -
  • Very tasty cake that satisfied all family members - can't tell it is gluten / dairy-free.
    Medium Dairy & Gluten Free Victoria
    Eleanor H -
  • Delicious!!
    Medium Dairy & Gluten Free Victoria
    megan w -
  • Delicious, simply delicious
    Medium Dairy & Gluten Free Victoria
    Karen S -
  • the cake was polished off by all. everyone loved it! even some very fussy autistic kids. soft and tasty and most liked the filling. a few thought there was a bit too much cream verses jam but mostly well recieved.
    Medium Dairy & Gluten Free Victoria
    Sarah N -
  • We needed a dairy free cake and I was a little disappointed we had to get gluten free as well as these cakes can be a bit dry, however Spinge did not disappoint. The GF cake was tasty and lovely and moist. Everyone enjoyed it and no one felt they were losing out with it being DF and GF!
    Medium Dairy & Gluten Free Victoria
    Elizabeth H -
  • the last one of these was a bit dry but this one was absolutely spot on.
    Medium Dairy & Gluten Free Victoria
    Clive B -
  • Excellent - everyone who tried the cake were impressed by the taste and the moistness of the sponge. Most couldn't believe when told it was a gluten free cake! Will definitely be ordering another cake, the only issue will be which one!
    Medium Dairy & Gluten Free Victoria
    Amanda W -
  • I have written about the product above
    Medium Dairy & Gluten Free Victoria
    Sue S -
  • Delicious
    Medium Dairy & Gluten Free Victoria
    Patricia Y -
  • Very authentic fillings for a vegan cake
    Medium Dairy & Gluten Free Victoria
    natalie l -
  • The cake was lovely for a diary and gluten free cake. A little dense but then that’s expected for the type of cake that was ordered. Can not fault the taste. Would happily re order from sponge. Thank you
    Medium Dairy & Gluten Free Victoria
    Sharan C -
  • Very sweet and good moist sponge for a gluten free cake that can be dry
    Medium Dairy & Gluten Free Victoria
    Ross M -
  • Loved it!
    Medium Dairy & Gluten Free Victoria
    Eleanor N -
  • Lovely tasty cake will definitely order again
    Medium Dairy & Gluten Free Victoria
    Lisa F -
  • Very tasty for free from cake
    Medium Dairy & Gluten Free Victoria
    Silvy H -
  • Really good texture for a ‘free from’ cake. Very moist and tasty. The medium size cake easily cuts into 12 portions so is good value.
    Medium Dairy & Gluten Free Victoria
    Kate S -
  • Very few places offer both gluten & dairy free so it’s fantastic that you do, my 94 year old Mum had a lovely surprise on her birthday. Thank you
    Medium Dairy & Gluten Free Victoria
    Rosemary P -

 
More information

Looking for a dairy free and gluten free birthday or celebration cake? Our gluten and dairy free Victoria Sponge cake is ideal for any occasion! We know what you're thinking, surely a gluten and dairy free cake can't be as good as a standard one? Well, we want to reassure you that we have spent a lot of time trialling our gluten free and dairy free cakes to make sure they look and taste as good as our standard Victoria Sponge Cake. We also have gluten free Victoria Sponge Cakes and Vegan Victoria Sponge Cakes available too. This wonderful cake looks and tastes as good as our other Victoria Sponge Cakes, so you can be sure anyone receiving one of these on a special occasion will have a great big smile on their face.

If our Victoria Sponge cake isn't your treat of choice we have a few options in our gluten and dairy free range. We're sure you'll find the perfect cake for your special occasion, and there's even our gluten free, dairy free and vegan brownie to enjoy.

You can create a personalised dairy free and gluten free cake with some of our lovely personalisation options, including drinks, candles, balloons, cards, and more. We're sure you'll be able to create the perfect gift for a birthday, anniversary, or any other occasion.

We deliver our gluten and dairy free cakes across the UK directly to your door, from Bristol, London, Nottingham, and even to Glasgow and beyond! Order before 3pm for next day delivery! Have your gluten free and dairy free Victoria Sponge cake sent to a friend or relative for a wonderful surprise.

Join our sponge club! If you love cake then our sponge club is for you. You'll enjoy free delivery, monthly perks, personalisation discounts', 20% off cake cards, and access to exclusive products! Sign up from £2.99 a month, or sign up for the year for £10.

Can't finish all of your gluten and dairy free Victoria Sponge cake? Don't worry, you can freeze it for up to 6 months, either whole in the original packaging straight away or you can wrap and freeze some slices you have left. Never let your Sponge cake go to waste! Once you're ready to eat another piece, just place your whole cake or a slice in a nice cosy spot and make sure it's warmed up to room temperature; the ideal temperature for serving.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.