Vegan Chocolate Brownie
Our Vegan Chocolate Brownie is super fudgy in the middle with yummy vegan chocolate chunks running through it. It has a deliciously crispy outer shell with melted vegan chocolate drizzled over the top. You'd never believe vegan brownies could taste this good!
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Vegan Chocolate Brownie
You'd never believe vegan brownies could taste this good! Our Vegan Chocolate Brownie is super fudgy in the middle with yummy vegan chocolate chunks running through it. It has a deliciously crisp outer shell with melted vegan chocolate drizzled over the top.
What's In The Mix?
Double doses of delicious vegan chocolate fill these yummy vegan brownies. Combined with gluten free flour (yes they are gluten free too!), soya milk and coconut oil. Vegan chocolate is also drizzled all over the top for added crunch.
There's something a bit different about our brownies...
Rather than the traditional square we have opted for a circular brownie! It can be cut into thick generous wedges just like our cakes so everyone gets the best bit!
read more...Packaging
Recyclable packaging- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Chocolate brownie with chocolate chunks in the middle and spun on top.
Gluten free flour (rice, potato, tapioca, maize and buckwheat), soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), coconut oil, chocolate (cocoa mass (sugar, cocoa butter), emulsifier (soya lecithin E322), natural vanilla flavouring), sugar, cocoa powder, coffee powder, baking powder, lemon juice from concentrate (preservative: potassium metabisulphite), vanilla flavouring, salt, xanthan gum.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
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