Vegan Chocolate Caramel Fudge Cake 2023
Vegan chocolate sponge with caramel flavoured buttercream and salted caramel fudge pieces in the middle and on top with a sprinkling of cocoa nibs.
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Our Vegan Chocolate Caramel Fudge Cake has a deliciously moist chocolate sponge which is sandwiched together with lashings of caramel flavoured buttercream and chunks of vegan vanilla fudge. On top you will find more caramel buttercream finished off with more chunks of delicious salted caramel fudge and with a sprinkling of cocoa nibs. Fudge, caramel and chocolate are a match made in heaven!
read more...Packaging
Recyclable packaging- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), salted caramel fudge (sugar, glucose, hydrogenated palm kernel oil, soya milk, fondant, salt, lecithin E322, potassium sorbate), cocoa powder, golden syrup, lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, cocoa nibs, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, caramel flavouring, xanthan gum.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
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