Gluten and Dairy Free Elizabeth Cake
A gluten and dairy free cake with apricot and lemon flavours, ground almonds and finished with a golden crown of Demerara Sugar.
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Our Gluten and Dairy Free Elizabeth cake packs a fruity punch with apricot and lemon flavours complimented by ground almonds. It is sandwiched together with apricot jam and finished with a golden crown of Demerara Sugar.
read more...Packaging
Recyclable packaging
Secure outer box
Bio-degradable film
UK wide delivery available
Create the perfect gift with personalisation extras
Cutting guide included for the perfect portion size
Storage & Care
Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
Once opened, store at room temperature in an air tight container.
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
Leave cakes in direct sunlight as the butter icing may melt.
Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Ingredients: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), sultanas, apricot jam (glucose syrup, liquid syrup, apricot puree concentrate, citric acid, pectin, preservative (potassium sorbate), natural flavouring), almonds, apricots (sulphites), lemon juice (preservative (Potassium metabisuphlite) xanthan gum, raising agents (mono calcium phosphate, sodium bicarbonate), natural lemon oil.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
First time we tried the Elizabeth sponge, and I was very pleasantly surprised. Safe to say this may be my new favourite.
Elizabeth Baby SpongeDaria W -