Gluten Free Victoria Sponge Cake

A light fluffy gluten free vanilla sponge cake, sandwiched together with Strawberry Jam and vanilla buttercream. Crossed grain reg no: GB-167-012

Our Gluten Free Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with strawberry jam and a generous layer of naturally flavoured vanilla buttercream. On top is a dusting of icing sugar.

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Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Milk, Butter (Milk), Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).

 

 

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Reviews

  • Very tasty, very moist gluten free cake
    Medium Gluten Free Victoria
    Gill B -
  • GF Victoria sponge was amazing. The best ever. Great service from choosing cake to delivery
    Medium Gluten Free Victoria
    Violet R -
  • My favourites
    Gluten Free Victoria Baby Sponge
    Mary P -
  • Excellent
    Medium Gluten Free Victoria
    Debra N -
  • Excellent quality
    Large Gluten Free Victoria
    Liz M -
  • Overall brilliant service. Lovely cake for my Grandaughters birthday. Easy to decorate. Friends commented on quality. Glad I found you. Supermarkets let me down you didn't.
    Medium Gluten Free Victoria
    Diane P -
  • LOVED IT!!
    Medium Gluten Free Victoria
    Alexander D -
  • Delicious, well presented cake, couldn’t tell it was gluten free. (I didn’t get sick, so it definitely was!)
    Large Gluten Free Victoria
    Rona J -
  • Lovely cake enjoyed by all.
    Medium Gluten Free Victoria
    Jane K -
  • Delicious, good proportions, always asked where the cakes are from, made to order, freshness overall excellent taste
    Medium Gluten Free Victoria
    Christine H -
  • Everyone thought it was lovely
    Medium Gluten Free Victoria
    Rose H -
  • The cake was delicious & stayed moist for several days. I was really impressed, especially as it was gluten-free. I've tried to make them myself & failed miserably. Will definitely order again
    Large Gluten Free Victoria
    Janette H -
  • Delicious as always.
    Medium Gluten Free Victoria
    Karen D -
  • Really tasty gluten free cake. It was for my 70th birthday, so we added a cake topper and some edible flowers for the occasion. It looked lovely.
    Large Gluten Free Victoria
    Elaine M -
  • Excellent Gluten free cake, firm and tasty- everyone enjoyed it.
    Medium Gluten Free Victoria
    Sharon J -
  • An excellent quality Victoria Sponge that did my 60th Birthday party proud...and hard to believe it was actually gluten free - how do you do it? I want the recipe!!
    Large Gluten Free Victoria
    Lucy J -
  • This is without doubt a very superior gluten-free sponge cake, with a generous helping of butter cream and jam. Absolutely delicious and not dry at all.
    Medium Gluten Free Victoria
    Anne K -
  • Really tasty and moist. Sometimes gluten free products are dry. This was not the case, in-fact I couldn’t tell that it was gluten free
    Medium Gluten Free Victoria
    Susan M -
  • A delicious, light and moist cake
    Medium Gluten Free Victoria
    Pam C -
  • Beautiful cake!
    Medium Gluten Free Victoria
    Heather D -
See all reviews

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More information

Did you know?

Our gluten free Victoria sponge cake is the perfect cake for any occasion. It is a light, fluffy sponge sandwiched together with strawberry jam and vanilla buttercream. Almost identical to our regular Victoria sponge, except with no gluten of course, you will not be able to tell the difference!

Eggs, gluten free flours, ground almonds and natural vanilla flavouring all combine to create our delicious gluten free Victoria sponge. Along with the vanilla buttercream, you will find strawberry jam sandwiched in the middle of the sponge.

To make a great gluten free birthday cake - you can decorate me with candles, add some balloons, fizz or even some pretty table sparkles! Get creative as you go through the checkout with personalisation items... get your gluten free birthday cake delivered anywhere in the UK and get next day delivery if you order before 3pm.

Join our sponge club! If you love cake then our sponge club is for you. You'll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! Sign up from £2.99 a month, or sign up for the year for £10.

You can freeze your gluten free Victoria cake for up to 6 months - either whole in the original packaging straight away or you can wrap and freeze some slices you have left. Don't ever let your Sponge Cake go to waste! Most never usually make it to the freezer but just in case. Once you are ready for the cake just take it out of the freezer and pop it in a cosy spot to get up to room temperature for 24 hours before serving.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.