Vegan Easter Brownie Box

Our Vegan Easter Brownies are rich, fudgy, and bursting with triple chocolate goodness. Topped with hand-piped spring flowers and colourful sprinkles, they’re a plant-based Easter treat that’s almost too good to share.

Also available in standard and gluten free

Easter just got an upgrade with our Vegan Easter Brownies. These rich, fudgy,chocolate treats are so indulgent, you won’t believe they’re plant-based. Decorated with hand-piped spring flowers and a sprinkle of colourful Easter magic, they’re almost too pretty to eat- almost! Choc-full of flavour and perfect for Easter celebrations, they’re the ultimate treat to enjoy this spring.

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Vegan Easter Brownie 100s & 1000s

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., SOYA Milk (Water, Hulled SOYA Beans(8.8%)), Coconut Oil, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Mini Egg [Sugar, Cocoa Butter, Dried Rice Syrup, Cocoa Mass, Ground Almond, Rice Starch, Glazing Agent (Gum Arabic), Emulsifier (Sunflower Lecithin), Concentrate (Radish, Carrot, Spirulina), Vanilla Natural Flavouring And Colouring (Riboflavin). Chocolate Contains Minimum 35% Cocoa Solids] [NUTS], Brown Sugar, Sugar, Cocoa Powder, Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), Natural Vanilla Flavouring, Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina), Flavouring (Natural Vanilla Flavouring)., Lemon Juice [SULPHITES], Salt, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Thickener: Xanthan Gum E415


Vegan Easter Brownie Flower Petal

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., SOYA Milk (Water, Hulled SOYA Beans(8.8%)), Coconut Oil, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Mini Egg [Sugar, Cocoa Butter, Dried Rice Syrup, Cocoa Mass, Ground Almond, Rice Starch, Glazing Agent (Gum Arabic), Emulsifier (Sunflower Lecithin), Concentrate (Radish, Carrot, Spirulina), Vanilla Natural Flavouring And Colouring (Riboflavin). Chocolate Contains Minimum 35% Cocoa Solids] [NUTS], Brown Sugar, Sugar, Cocoa Powder, Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), Natural Vanilla Flavouring, Lemon Juice [SULPHITES], Salt, Rapeseed Oil, Flower Petal [Sugar; Glucose Syrup; Non-Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Fondant Icing Sugar (Sugar, Glucose Syrup); Colour: E102, E122], Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Thickener: Xanthan Gum E415


E102, E122 May Have An Adverse Effect On Activity And Attention In Children

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

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