Our Vegan Baby Sponge Cakes box contains our four most popular vegan flavours in baby sponge form - Carrot, Victoria, Caramel Chocolate and Chocolate! Come in boxes of 4 or 8. They come gift wrapped and with a personalised greetings card making them the perfect hift for friends and loved ones.
Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Vegan Chocolate: Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, faba bean flour, lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, cocoa nibs, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum.
Vegan Carrot: Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), carrot, rapeseed oil, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), walnuts, sultanas, margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cinnamon, baking powder, raising agent (wheat) diphosphates, sodium bicarbonate), lemon juice from concentrate (preservative: potassium metabisulphite), nutmeg, natural vanilla flavouring, xanthan gum, starch, salt, natural lemon flavouring.
Vegan Caramel: Soya Milk, Self Raising Flour Wheat (raising agents - sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring, Icing Sugar, Sugar, Cocoa Powder, Syrup, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin soya; Natural Vanilla Flavouring), Lemon Juice (preservative: potassium metabisulphite), Caramel Flavouring, Baking Powder, Coconut Milk, Coffee Powder, Bicarbonate Of Soda, Xanthan Gum (E415), Salt.
Vegan Victoria: Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, raising agent (wheat) diphosphates, sodium bicarbonate) Faba bean flour, xanthan gum,Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Margarine (Palm; vegetable oil, rapeseed, water, salt, natural flavouring) Oat milk base (Water, Oat (8.7%)), Chicory root fibre, Sunflower oil, Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Reviews
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My vegan friends rave about the cakes
4 Vegan Baby Sponge CakesJoyce J - -
Vegan cakes are tricky to master, the texture. mositure and taste were superb
8 Vegan Baby Sponge CakesStephen W - -
I had these out along with my wedding cake to cater for all my guests and they loved them! Thank you!
8 Vegan Baby Sponge CakesElaina I - -
Great variety
8 Vegan Baby Sponge CakesJill B - -
These were perfect for our wedding as they look adorable in their packaging and it was clear who they were for- this was particularly important as rather than a dietary preference, it was for an egg allergy
8 Vegan Baby Sponge CakesCathy C - -
It was lovely to have a choice of options in the mini sponge range including gluten free and vegan, as this caters for all dietary needs and requirements. This is what attracts me most to sponge.
8 Vegan Baby Sponge CakesKaren M - -
Flavours are great, very moist especially for Vegan cake.
4 Vegan Baby Sponge CakesKim M - -
Delicious cake. Nice choice of flavours but a bit more"baby" than I was expecting.
8 Vegan Baby Sponge CakesSusan H - -
Will use again definitely
4 Vegan Baby Sponge CakesCarolynne C - -
Great Vegan cake options, wouldn't even know they are vegan cakes if not ordered myself. Great packaging.
4 Vegan Baby Sponge CakesElina K -
