Meet the Vegan Four Flavour Sharing Cake, flaunting four different delicious flavoured wedges, the old favourites, Victoria and Chocolate, and the new Chocolate Caramel and zesty Ginger & Lemon. There's certainly something to satisfy everyone. Dessert just got a whole lot more interesting – grab a fork and let the flavour party begin!
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Vegan Chocolate
Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, lemon juice from concentrate (preservative: potassium metabisulphite), faba bean flour, baking powder, cocoa nibs, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum
Energy kJ 1445(344 kcal), Fat 16.1g (of which Saturates 7.7g), Carbohydrates 47.2g (of which Sugars 31.1g), Protein 3.3g, Salt 0.85g
Vegan Ginger & Lemon
wheat Flour(Calcium, Iron, Niacin, Thiamin), Water, Icing Sugar, Golden Syrup, Black Treacle, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Sugar, Rapeseed Oil, Ground Ginger, Bicarbonate Of Soda, Baking Powder, Mixed Spices, Salt, Lemon Flavouring Natural.
Energy 1488KJ(352.7 kcal), Fat 14.5g (of which Saturates 3.0g), Carbohydrates 54.5g (of which Sugars 37.4g), Protein 2.2g, Salt 0.87g
Vegan Victoria
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, raising agent (wheat) diphosphates, sodium bicarbonate) Faba bean flour, xanthan gum, Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Margarine (Palm; vegetable oil, rapeseed, water, salt, natural flavouring) Oat milk base (Water, Oat (8.7%)), Chicory root fibre, Sunflower oil, Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2).
Energy kJ 1463.1(345.9 kcal), Fat 14.9g (of which Saturates 5.4g), Carbohydrates 51.9g (of which Sugars 32.6g), Protein 2.2g, Salt 0.85g
Vegan Chocolate Caramel
Soya Milk, Self Raising Flour Wheat (raising agents - sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring, Icing Sugar, Sugar, Cocoa Powder, Syrup, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin soya; Natural Vanilla Flavouring), Lemon Juice (preservative: potassium metabisulphite), Caramel Flavouring, Baking Powder, Coconut Milk, Coffee Powder, Bicarbonate Of Soda, Xanthan Gum (E415), Salt.
Energy kJ 1462.3(346.1 kcal), Fat 16.8g (of which Saturates 6.1g), Carbohydrates 46.1g (of which Sugars 30.6g), Protein 3.0g, Salt 0.97g
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.