Gluten Free Easter Brownie Box (Easter Eggs)

Easter calls for something special, and our Mixed Easter Brownie Box delivers. Handcrafted with care, inside, you'll find Mini Egg Brownies, packed with crunchy mini eggs and topped with silky Belgian chocolate ganache, alongside Triple Chocolate Brownies, a rich blend of milk, dark, and white chocolate. Each one hand-finished with an elegant Easter egg.

Also available in standard and vegan

Easter just got a serious chocolate upgrade. Our Mixed Brownie Box is the ultimate treat; whether you’re hosting, gifting, or just making sure you get the best dessert on the table.

Inside, you’ll find two indulgent flavours: our rich, fudgy Mini Egg Brownies, packed with crunchy mini eggs and topped with a smooth Belgian chocolate ganache, alongside our decadent Triple Chocolate Brownies, a perfect blend of milk, dark, and white chocolate.

And because Easter should be as stylish as it is delicious, each brownie is hand-finished with beautifully crafted Easter egg sugar pipings. Almost too elegant to eat… but we know you won’t resist. Whether you’re impressing guests or enjoying a well-earned chocolate moment, this is Easter indulgence done right.

Packaging

Recyclable packaging
Secure outer box
Bio-degradable film
UK wide delivery available
Create the perfect gift with personalisation extras
Cutting guide included for the perfect portion size

Storage & Care

Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
Once opened, store at room temperature in an air tight container.
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
Leave cakes in direct sunlight as the butter icing may melt.
Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

Mini Egg topped with egg piping

Sugar, Butter [MILK], EGG, Mini Eggs [Sugar, MILK, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (From MILK), Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), MILK Chocolate: MILK Solids 14 % Minimum, Cocoa Solids 25 % Minimum, Contains Vegetable Fats In Addition To Cocoa Butter], MILK Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin (E322)), Natural Vanilla Flavouring] [SOYBEANS], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Sugar Pipings [Sugar; Cornstarch; EGG Albumen; Colours: E102, E122, E129, E133], Double Cream [MILK], Thickener: Xanthan Gum E415

E102, E122, E129 May have an adverse effect on activity and attention in children

Triple Friends brownie topped with egg piping

Sugar, Butter [MILK], EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, MILK Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin (E322)), Natural Vanilla Flavouring] [SOYBEANS], Sugar Pipings [Sugar; Cornstarch; EGG Albumen; Colours: E102, E122, E129, E133], Double Cream [MILK], Thickener: Xanthan Gum E415

E102, E122, E129 May have an adverse effect on activity and attention in children

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.