Victoria Sponge Cake
Glory to Victoria! Bounce straight into cake heaven with our best fluffy vanilla sponge and embark on a joyous journey through the layers.
Also available in gluten free and vegan
Jam, buttercream, vanilla sponge, and icing sugar; to whom do we owe the honour? All we know is that Queen Vic had the right idea. Trick your tastebuds into thinking you’re royalty and take the crown at a family banquet by passing it off as your own (we won’t tell!). Oozing with jammy goodness, there’s no doubt this masterpiece is fit for a queen (if we do say so ourselves).
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Self Raising Flour (Wheat), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Vanilla Extract.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.