Vegan Red Velvet Cake
Plant-based, bold, and beautiful. All the red velvet flavour, none of the dairy.
Also available in standard and gluten free
Our Vegan Red Velvet Cake brings all the joy of the classic – without the dairy or eggs. Fluffy crimson sponge and a smooth, plant-based cream cheese-style frosting make this cake a deliciously inclusive treat, without compromising on taste.
read more...Packaging
Recyclable packaging- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
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Plant-based, bold, and beautiful. All the red velvet flavour, none of the dairy.
Sugar, SOYA Milk (Water, Hulled SOYA Beans), WHEAT flour (With Added Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Cocoa Powder, Apple Cider Vinegar [SULPHITES], Salt, Natural Vanilla Flavouring, Glycerol, Propylene, Glycol, E551, Food Colour: E129, E124, Raising Agent: Sodium Hydrogen Carbonate E500, Baking Powder [WHEAT], Natural Flavouring.E129, E124 May Have An Adverse Effect On Activity And Attention In Children.ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
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