Decadent with moist chocolate sponge and tangy cream cheese flavoured icing, our Red Velvet Cake just got better. Layers of signature deep red sponge sandwiched with a smooth flavoursome buttercream and finished with red velvet crumb, it is a truly indulgent moment in cake form. Whether you are gifting with a touch of elegance or looking for the perfect me-gift moment, choose Red Velvet to elevate the experience.
read more...Packaging
Recyclable packaging- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Indulge in the ultimate treat with our upgraded Red Velvet Cake, featuring rich chocolate sponge and tangy cream cheese flavoured icing, and finished with red velvet crumb for an unforgettable experience.
Sugar, EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Semi-Skimmed MILK, Almonds [NUTS], Cocoa Powder, Apple Cider Vinegar [SULPHITES], Lemon Juice [SULPHITES], Glycerol, Propylene, Glycol, E551, Food Colour: E129, E124, Raising Agent: Sodium Hydrogen Carbonate E500, Salt, Natural Vanilla Flavouring, Natural Flavouring, Thickener: Xanthan Gum E415E129, E124 May Have An Adverse Effect On Activity And Attention In Children.ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
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