Nutella Cake
Our new autumn special - chocolate and hazelnut marbled sponge with Nutella spread, Nutella buttercream and crunchy hazelnuts on top.
Also available in gluten free
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Our new autumn special is here! Chocolate and hazelnut marbled sponge, with hazelnut oil and hazelnut pieces baked into the sponge mixture. In the middle you will find a layer of Nutella spread, a generous layer of Nutella buttercream and then another layer of Nutella spread to sandwich the sponges together. More Nutella buttercream is then spread over the top and finished with sprinkled nuts for decoration. It's nut-a-licious!
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Self Raising Flour (Wheat), Egg, Butter (Milk), Nutella (sugar, Vegetable Fat (palm), Hazelnuts 13%, Skimmed Milk Powder 8,7%, Fat-reduced Cocoa 7,4%, Emulsifier: Lecithins (Soya And/or Sunflower), Vanillin), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Brown Sugar, Hazelnuts, Cocoa Powder, Hazelnut Oil (Nuts).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.