Gluten Free Nutella Cake

Our new gluten free autumn special - chocolate and hazelnut marbled sponge with Nutella spread, Nutella buttercream and crunchy hazelnuts on top.

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Our new gluten free autumn special is here! Chocolate and hazelnut marbled gluten free sponge, with hazelnut oil and hazelnut pieces baked into the sponge mixture. In the middle you will find a layer of Nutella spread, a generous layer of Nutella buttercream and then another layer of Nutella spread to sandwich the sponges together. More Nutella buttercream is then spread over the top and finished with sprinkled nuts for decoration. It's nut-a-licious!

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Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), egg, Sugar, Icing Sugar, Nutella (sugar, Vegetable Fat (palm), Hazelnuts 13%, Skimmed Milk Powder 8,7%, Fat-reduced Cocoa 7,4%, Emulsifier: Lecithins (Soya And/or Sunflower), Vanillin), , Butter (Milk), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Milk, Hazelnuts, Almonds (Nuts), Cocoa Powder, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415). Hazelnut Oil (Nuts).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

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More information

Did you know Nutella is gluten free? If you love Nutella, you will adore our gluten free Nutella Cake. The classic flavour combination of chocolate and hazelnut in a gluten free cake, and to make it extra tasty we've added a good helping of actual Nutella spread between the cake layers and buttercream as well as on top of the cake to give that extra special Nutella taste. 

This gluten free cake is perfect for a Nutella fan's birthday, and as it is our gluten free Autumn special it'll only be around for a limited time, so you need to get it while you can. You can get our gluten free Nutella cakes delivered quickly with our next day delivery service when you order by 3pm, or you can pre-order the cake for a special occasion in the future. 

As with all of our gluten free cakes if you are ordering our Nutella cake for a special occasion, such as a birthday, we do recommend you select a delivery date for a day or two before the event. The cake will still be delicious and fresh arriving a day or two early as they stay fresh for up to 10 days from the date of dispatch. 

If for any reason you don't finish your cake, or you want to save it for a later date, you can freeze it for up to 6 months. Just make sure that it's put in the freezer in its original packaging or well wrapped and in an air-tight container. When you're ready for a slice, just take it out and leave it in a nice cosy spot (room temperature), out of direct sunlight. If it's a whole cake it can take up to 24 hours to defrost, however, you'll know when it's ready to eat as the butter icing will be soft to the touch throughout the cake.