Spring Pinata
A special four layered chocolate sponge cake, smothered in white chocolate buttercream and white chocolate flakes, with a pretty surprise centre!
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Our Spring Pinata Cake has four layers of delicious and rich chocolate sponge which are sandwiched together with a velvety smooth chocolate buttercream. White chocolate buttercream and white chocolate flakes are smothered all over the outside, which give a lovely bit of crunch. To top it all off there is a pretty surprise in the middle - gold chocolate beans & pink and red sugar hearts and it is decorated with edible pink flowers on top.
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Butter (Milk), White Chocolate Shaving (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Egg, Self Raising Flour (Wheat), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Chocolate, Gold Mini Chocolate Beans (Milk Chocolate (60.5%) [sugar, Whole Milk Powder, Cocoa Butter (20% Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% Min] Sugar, Stabiliser: Arabic Gum, Rice Starch, Natural Vanilla Flavouring, Colours: E171, E172, Stabilisers: E460(i), E464, Emulsifier: E472α, Glazing Agent: Carnauba Wax)., Cocoa Powder, Pink And Red Hearts (Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Concentrates (Radish, Apple, Lemon, Blackcurrant), Thickener (Sodium Carboxymethylcellulose), Flavouring), Lilac Eight Petal Flower (Sugar; Glucose Syrup; Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E122, E133, E171. E122.), Vanilla Extract. colours: E122, E133, E171, E122, may have an adverse effect on activity and attention in children
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.