Vegan Chocolate Mint Crisp
Vegan mint crisp chocolate sponge with vegan peppermint buttercream, crushed Whitakers mint crisps on top.
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Our Vegan Chocolate Mint Crisp Cake has two deep layers of chocolate mint crisp vegan sponge which is complimented with a thick layer of vegan peppermint flavoured buttercream in the middle. On top is more vegan buttercream with crushed Whitakers mint crisps.
*Snowflake decorations for illustrative purposes only.
read more...Packaging
Recyclable packaging
Secure outer box
Bio-degradable film
UK wide delivery available
Create the perfect gift with personalisation extras
Cutting guide included for the perfect portion size
Storage & Care
Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
Once opened, store at room temperature in an air tight container.
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
Leave cakes in direct sunlight as the butter icing may melt.
Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Soya Milk, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Self Raising Flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), Cocoa Powder, Syrup, Dark Chocolate Mint Wafer (Dark Chocolate 78% (cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sugar, Peppermint Oil.), Lemon Juice (preservative: potassium metabisulphite), Baking Powder, Coffee Powder, Bicarbonate Of Soda, Mini Snowflakes (Sugar, Rice Flour, Fully Hydrogenated Rapeseed Oil, Thickener Tragacanth.), Natural Peppermint Extract, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.