Vegan Birthday Cake
Fluffy vanilla sponge, dreamy buttercream, and a playful burst of hundreds and thousands - like your favourite childhood party in every bite.
Also available in gluten free
Soft, airy vanilla sponge layered with silky buttercream and topped with a riot of hundreds and thousands—this cake is a blast from the past! It’s the taste of childhood parties, school treats, and all-around good vibes. Every bite brings back the fun and excitement of those carefree days, with a perfect blend of creamy, sweet, and colourful joy. Who needs a reason to celebrate when cake can bring the party to you.
Packaging
Recyclable packaging
Secure outer box
Bio-degradable film
UK wide delivery available
Create the perfect gift with personalisation extras
Cutting guide included for the perfect portion size
Storage & Care
Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
Once opened, store at room temperature in an air tight container.
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
Leave cakes in direct sunlight as the butter icing may melt.
Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Fluffy vanilla sponge, dreamy buttercream, and a playful burst of hundreds and thousands - like your favourite childhood party in every bite.
Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, OAT Milk [OAT Base (96.6%) (Water, OAT (9.8%)), Soluble Corn Fibre, Sunflower Oil, Calcium (Tri-Calcium Phosphate), Sea Salt, Stabiliser (Gellan Gum), Vitamins B2, B12, D2.], Nonpareils [Sugar, Rice Flour, Sunflower Oil, Potato Starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina).], Lemon Juice From Concentrate [SULPHITES], Vanilla Extract, Baking Powder [WHEAT], Raising Agent: Sodium Hydrogen Carbonate E500, Thickener: Xanthan Gum E415
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Reviews
Bought this vegan birthday cake for my daughter she loved it and the whole family thought it tasted great I would highly recommend this and will definitely be ordering again Thank you 😊
Vegan Birthday CakeDenise M -Looked great and tasted delicious. You wouldn't have known it was vegan. I use sponge at least a couple of times a year and they never disappoint!
Vegan Birthday CakeDiane J -Cake tasted amazing
Vegan Birthday CakeBecci N -