Gluten Free Birthday Cake
Fluffy gluten-free vanilla sponge, dreamy buttercream, and a playful burst of hundreds and thousands—like your favourite childhood party in every bite.
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Soft, airy vanilla gluten-free sponge layered with silky buttercream and topped with a riot of hundreds and thousands—this cake is a blast from the past! It’s the taste of childhood parties, school treats, and all-around good vibes. Every bite brings back the fun and excitement of those carefree days, with a perfect blend of creamy, sweet, and colourful joy. Who needs a reason to celebrate when cake can bring the party to you.
*12 Pastel coloured candles with holders included with every Birthday Cake
Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., EGG, Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Butter [MILK], Nonpareils [Sugar, Rice Flour, Sunflower Oil, Potato Starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina).], Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifer: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Semi-Skimmed MILK, Almonds [NUTS], Natural Vanilla Flavouring, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Thickener: Xanthan Gum E415
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
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OMG this cake was delicious! I bought a GF vanilla with hundreds and thousands. It was so yummy, the texture was just perfect, and it kept so well as we didn't end up eating it for two days after the actual birthday. My 12 year old loved it.
Gluten Free Birthday CakeLaura D - -
2nd gluten free cake I have purchased and both have been excellent.
Gluten Free Birthday CakeElaine A - -
As both my son and daughter have celiac disease, gluten free is a must but you would not know the cake was gluten free and was enjoyed by all even the grandchildren
Gluten Free Birthday CakeJane M - -
This was a great cake it was very tasty
Gluten Free Birthday CakeKatherine M - -
So light and tasty and who doesn't love a cake covered in hundreds and thousands! Wouldn't hesitate in buying again. Sponge you definitely make the best GF cakes in the country in my personal opinion.
Gluten Free Birthday CakeClaire M - -
So delighted you have made this birthday cake. It looks impressive and tastes delicious. As a buttercream lover, I thought this cake was amazing as it had two layers of buttercream inside, and completely covered the outside accompanied by tiny hundreds and thousands. So delighted you have made a cake that looks like a birthday cake. PLEASE continue to make this one all the time. It’s now my favourite!
Gluten Free Birthday CakeLinda W -