Traditional Four Flavour Sharing Cake
Our traditional four sharing cakes contain slices of four different traditional cake flavours with four wedges of each.
Also available in gluten free and vegan
Our Four Sharing Cakes are perfect for feeding a group where everyone likes different flavours or if you want to sample a few of our flavours in one cake!
Our Traditional Four Sharing Cake contains four wedges each of our traditional flavours - Victoria, Chocolate, Coffee and Lemon Cakes. Perfect for a gathering where everyone can enjoy a different favourite flavour!
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
+
Ingredients & allergens
Traditional 4 Sharing
VICTORIA SPONGE - Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, butter (milk), raspberry jam (glucose-fructose syrup, raspberries, sugar, gelling agent: pectin, acidity regulators: citric acid and/or sodium citrate, elderberry extract), natural vanilla flavour.
CHOCOLATE SPONGE - Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, vanilla flavouring), cocoa powder, milk chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla flavouring).
COFFEE SPONGE - Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, butter (milk), coffeebean (sugar, cocoa mass, cocoa butter, emulsifier (gum arabic, soya lecithin), coffee, milk fat, natural vanilla flavour, cocoa powder), soluble coffee.
LEMON SPONGE - Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, butter (milk), white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavouring, natural lemon flavour, colour (curcumin).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.