Lemon & Orange / Victoria Half and Half
We've combined two of our most delicious flavours: Lemon & Orange and Victoria to create this delicious sharing cake.
Also available in gluten free
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We've combined two of our most delicious flavours: Lemon & Orange and Victoria to create this delicious sharing cake.
Lemon & Orange: Indulge in the heavenly fusion of citrus flavours with the lemon and orange sponge, filled with a luscious centre of tangy lemon curd and velvety orange buttercream and topped with orange and white chocolate.
Victoria: Our award-winning Victoria Sponge Cake is the ultimate indulgence! A light, fluffy vanilla sponge with a generous layer of sweet strawberry jam and vanilla buttercream. Topped off with a delicate dusting of icing sugar for a touch of elegance.
This cake is the perfect centrepiece for any celebration, a sweet treat to share with your friends or just a little pick-me-up.
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Lemon & Orange: Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), egg, Icing Sugar, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Lemon Curd (Sugar, Salted Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Eggs, Acidity Regulator: Gelling Agent: Citrus Pectin; Lemon Oil), Butter (Milk), Salted Butter (Milk), Orange Juice, Lemon Juice (preservative: potassium metabisulphite), Natural Flavouring Orange, Natural Flavouring Lemon, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring), Orange Chocolate (sugar 47.0%; Cocoa Butter 29.0%; Whole Milk Powder 23.5%; Emulsifier: Soya Lecithin <1%; Natural Orange Flavouring <1%; Colour: E160e <1%; Natural Vanilla Flavouring <1%).
Victoria Sponge: Sugar, Self Raising Flour (Wheat), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Vanilla Extract.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.