Indulge in the heavenly fusion of citrus flavours with this gluten free lemon and orange sponge, filled with a luscious centre of tangy lemon curd and velvety orange buttercream and topped with orange and white chocolate.
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Egg, Icing Sugar, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Lemon Curd (Sugar, Salted Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Eggs, Acidity Regulator: Gelling Agent: Citrus Pectin; Lemon Oil), milk, Butter (Milk), Salted Butter (Milk), Lemon Juice (preservative: potassium metabisulphite), Almonds (Nuts), Orange Juice, Natural Flavouring Orange, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Chocolate (Milk, Soya), Orange Chocolate (sugar 47.0%; Cocoa Butter 29.0%; Whole Milk Powder 23.5%; Emulsifier: Soya Lecithin <1%; Natural Orange Flavouring <1%; Colour: E160e <1%; Natural Vanilla Flavouring <1%), Natural Flavouring Lemon, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.