Gluten Free Lemon & Blueberry

A golden lemon-infused gluten-free sponge with vibrant pockets of blueberries smothered in creamy blueberry buttercream and white chocolate. Luscious layers of gluten-free lemon sponge studded with whole blueberries, with creamy blueberry buttercream, finished with a drizzle of white chocolate.

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A luscious gluten free lemon sponge is infused with natural lemon flavours and studded with whole blueberries throughout the sponge cake layer. We mix powdered blueberries with our buttercream to create the vibrant, yet creamy, blueberry buttercream that runs between the cake layers. More buttercream is slathered across the top layer of the cake, which is finished with a delicious and beautiful white chocolate lattice.

Please note: Cutting the cake may cause blueberry juice to seep into the sponge layers; much like a blueberry muffin this can cause a blue/green discolouration in the sponge. However, this is just the natural colours of the blueberry juice mixing with the colour of the lemon sponge, it is still perfectly fine to eat and the cake will be fine up to 5 days from the date of dispatch.

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Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Egg, Blueberries, Butter (Milk), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., milk, Almonds (Nuts), natural lemon flavour, Lemon Juice (preservative: potassium metabisulphite), Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., White Chocolate (Milk, Soya), Xanthan Gum (E415), Natural Vanilla Flavouring

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

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More information

Our gluten free lemon and blueberry cake is our take on the lemon and blueberry muffin (but ideal for those who are gluten intolerant!). The two flavours complement each other beautifully, introducing the fresh spring/summer taste that you want with every bite. This flavour of cake is ideal for spring or summer birthday’s, as well as picnics and BBQs, and is a well-loved classic combination that is sure to put a smile on everyone’s face.

The sweet gluten free citrus sponge is made with a combination of lemon oil, with whole blueberries mixed into the sponge batter before baking. It’s bound with lots of vibrant blueberry buttercream, with more on top of the cake, finished with a white chocolate drizzle! Great for everyone who loves lemon and blueberry muffins. This gluten free cake is great for birthdays, anniversaries, graduations, and much more. Add extras to your order for whatever special occasion it is for, such as balloons, greeting cards, drinks, gift wrap, and candles!

If you’re looking for a unique way to gift with gluten free lemon and blueberry cake check out our Cake Cards, where you can get a gluten free lemon and blueberry slice or two with a beautiful card front, starting from just £10.50. Cake Cards make ideal birthday cards, anniversary cards, get well soon cards and much more!

Love gluten free lemon and blueberry cake? Then you’ll love our sponge club! You’ll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! Join our sponge club today! Sign up from £2.99 a month, or sign up for the year for £10.

We deliver all of our cakes all over the UK, and they are sent directly to your door. Order before 3pm to receive next day delivery! Have your lemon sponge cake sent to you, or to a friend or relative for a wonderful surprise.

You can even freeze our gluten free lemon and blueberry cake for up to 6 months - either whole in the original packaging straight away or you can wrap and freeze some slices you have left. Most don’t make it to the freezer but it’s good to know! Don't ever let your Sponge Cake go to waste! Once you're ready to eat more, just place your whole cake or a slice in a nice cosy spot and make sure it’s warmed up to room temperature; the ideal temperature for serving.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.