Gluten Free Love Pinata Cake

A romantic four layered gluten free chocolate sponge cake, smothered in chocolate buttercream and chocolate flakes, with a LOVEly surprise centre!

Product no longer available.
This product is no longer available. Why not try one of our alternative products?

Our romantic Gluten Free Valentine's Pinata Cake has four layers of delicious and rich chocolate sponge which are sandwiched together with a velvety smooth chocolate buttercream. To create the ultimate gluten free chocolate cake the chocolate buttercream and chocolate flakes are smothered all over the outside, which also gives a lovely bit of crunch. To top it all off there is a LOVEly surprise in the middle - white chocolate beans & pink and red sugar hearts! Also comes with 6 red foil-covered heart chocolates for you to decorate the top with!

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

+

Icing Sugar, Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Egg, Butter (Milk), Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), Dark Chocolate (Coco Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavouring) (Soya), Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Mini Chocolate Beans (Milk Chocolate; 60,5%, Sugar, Whole Milk Powder, Cocoa Butter; 20% Min, Cocoa Mass. Emulsifier; SOYA Lecithin, Natural Vanilla Flavouring, Cocoa Solids; 32% Min. Stabiliser; Arabic Gum, Rice Starch, Natural Vanilla Flavouring. Colour; E171. Glazing Agents; Beeswax, Carnauba Wax, E464.), milk, Pink And White Hearts (Sugar, Rice Flour, Cocoa Butter, Thickener (Tragacanth), Colours (Safflower Extract, Beetroot Juice Concentrate)), Cocoa Powder, Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).

Chocolate Hearts Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Lactose (MILK), Whey Powder (MILK), Emulsifier: SOYA lecithin. Milk Chocolate contains: Cocoa solids 32% minimum, Milk Solids 14% minimum. 

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

You might also like...