Gluten Free Chocolate & Strawberry

A deliciously rich chocolate gluten free sponge made with high quality cocoa, sandwiched together with a dreamy strawberry buttercream and drizzled with melted chocolate on top.

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Inspired by chocolate dipped strawberries our Gluten Free Chocolate and Strawberry cake has a deliciously rich chocolate sponge made using high quality cocoa with milk chunks melted in to the sponge as it bakes giving a big chocolate punch. The buttercream is made using freeze dried strawberries creating the ultimate dreamy strawberry buttercream which fills the middle of the cake and is spread on top, melted chocolate is then drizzled over to give a pretty lattice effect. Chocolate and strawberries are the perfect pair in this LOVEly cake. Comes with 6 red foil-covered heart chocolates for you to decorate the top with!

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Egg, Sugar, Icing Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), milk, Fat-reduced Cocoa Powder, Almonds (Nuts), Strawberry, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), Vanilla Flavouring Natural, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415), Natural Strawberry Flavouring.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

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