Love Pinata Cake

A romantic four layered chocolate sponge cake, smothered in chocolate buttercream and chocolate flakes, with a LOVEly surprise centre!

Also available in gluten free

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Our romantic Love Pinata Cake has four layers of delicious and rich chocolate sponge which are sandwiched together with a velvety smooth chocolate buttercream. To create the ultimate chocolate cake the chocolate buttercream and chocolate flakes are smothered all over the outside, which also gives a lovely bit of crunch. To top it all off there is a LOVEly surprise in the middle - white chocolate beans & pink and red sugar hearts! Comes with 6 red foil-covered heart chocolates for you to decorate the top with!

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Sugar, egg, Self Raising Flour (Wheat), Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), Butter (Milk), Butter (Milk), Chocolate, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Mini Chocolate Beans (Milk Chocolate; 60,5%, Sugar, Whole Milk Powder, Cocoa Butter; 20% Min, Cocoa Mass. Emulsifier; SOYA Lecithin, Natural Vanilla Flavouring, Cocoa Solids; 32% Min. Stabiliser; Arabic Gum, Rice Starch, Natural Vanilla Flavouring. Colour; E171. Glazing Agents; Beeswax, Carnauba Wax, E464.), Cocoa Powder, Pink And White Hearts (Sugar, Rice Flour, Cocoa Butter, Thickener (Tragacanth), Colours (Safflower Extract, Beetroot Juice Concentrate)).

Chocolate Hearts Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Lactose (MILK), Whey Powder (MILK), Emulsifier: SOYA lecithin. Milk Chocolate contains: Cocoa solids 32% minimum, Milk Solids 14% minimum. 

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

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