Gluten Free Toblerone Cake

Set the scene with our seasonal centrepiece - the Toblerone Cake. This rich, moist chocolate cake is filled with creamy nougat and topped with smooth Toblerone chunks, making each bite a moment of pure indulgence.

Indulge in the ultimate chocolate experience with our gluten-free Toblerone Cake, a rich, moist gluten-free chocolate cake layered with creamy nougat and crowned with chunky, smooth Toblerone pieces. With each bite, savour the velvety chocolate, honeyed almond crunch, and the iconic taste of Toblerone that melts in your mouth. Perfect for any chocolate lover, this cake brings a luxurious treat to the Christmas table.

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., EGG, Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Almond Nougat [Sugar, Glucose Syrup, ALMONDS, Vegetable Fats (Palm, Coconut), Water, EGG White, Flavourings.], Semi-Skimmed MILK, Toblerone [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Honey, MILK Fat, ALMONDS, Emulsifier (SOYA Lecithins), EGG Whites, Flavourings.], ALMONDS, Cocoa Powder, Honey, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Thickener: Xanthan Gum, Natural Flavour

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Reviews

  • Great quality cake. My son is gluten free and finding anything that tastes like the real thing is difficult. He loved this cake and I will be ordering from here again
    Medium Gluten Free Toblerone
    Ian S -
  • A different flavour from the norm. So a good choice to celebrate a birthday.
    Medium Gluten Free Toblerone
    Mubarka M -
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