Gluten Free Mixed Brownie Box
Mixed box of 8 Gluten-Free brownies, including Triple Chocolate, Raspberry and White Chocolate, Salted Caramel and Hazelnut. 50g 4cmx5.5cm per piece.
Also available in vegan
Dive into the sinful delight of the Gluten-Free Mixed Brownie Box—showcasing the favourite flavours of Triple Chocolate, Raspberry and White Chocolate, Salted Caramel and Hazelnut. These brownies are unapologetically rich, intensely naughty, and shamelessly good.
Perfect for gifting, this box of temptation is a one-way ticket to the dark side of decadence. Birthdays, breakups, or just a rebellious craving—these brownies are the answer.
Crossed grain reg no:
Triple Chocolate - GB-167-015
Raspberry & White Chocolate - GB-167-016
Salted Caramel - GB-167-017
Hazelnut - GB-167-007
Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
+
Ingredients & allergens
Hazelnut: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin SOYA; Natural Vanilla Flavouring), Butter (MILK), EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), HAZELNUT paste (HAZELNUTS; sugar; emulsifier: lecithin SOYA), Cocoa Powder, HAZELNUTS, Cream (MILK), Xanthan Gum (E415), Hazelnut flavouring.
Triple Chocolate: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), Butter (MILK), EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Cocoa Powder, Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (SOYA), Cream (MILK), Xanthan Gum (E415).
Salted caramel: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin SOYA; Natural Vanilla Flavouring), Butter (MILK), EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), Cocoa Powder, Cream (MILK), Caramel (glucose Syrup; Sweetened Condensed Skimmed MILK (skimmed MILK, Sugar); Vegetable Fat (coconut); Emulsifier: Mono- And Diglycerides Of Fatty Acids; Salt; Natural Flavourings), Caramel Flakes ( Syrup Of Glucose, Sugar, Condensed MILK, Salt Butter MILK), Xanthan Gum (E415), Sugar, Skimmed Sweetened Condensed MILK, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., Salt.
Raspberry and White chocolate: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin SOYA; Natural Vanilla Flavouring), Butter (MILK), EGG, Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring (SOYA), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), Cocoa Powder, Freeze Dried Raspberry, Cream (MILK), Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.