Gluten Free Honey and Plum

The delicious gluten-free Honey and Plum cake with sweet, juicy plum chunks and filled with honey buttercream and plum jam.

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This tantalizing gluten free Honey and Plum cake is overflowing with sweet, juicy plum chunks and filled with a sweet honey buttercream and plum jam. To top it off, a crunchy honeycomb sprinkle brings it to the next level!

With each cake sold, 20% of the proceeds will be donated to The Royal Marsden, to help ensure their nurses, doctors, and research teams can provide the very best care and develop life-saving treatments used here in the UK and around the world!

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Icing Sugar, Honey, Plums (acidity Regulator - Citric Acid, Firming Agent - Calcium Chloride), Egg, Butter (Milk), Victoria Plum Conserve (Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Brown Sugar, Honeycomb (Sugar, Glucose Syrup, Vegetable Fat, Bicarbonate Of Soda, Rice Flour), Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

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