Our Farmhouse Cake is a punchy fruit cake, packed full of juicy apricots and sultanas, finished with an apricot jam glaze and a sprinkling of Demerara sugar. This delicious wholesome cake is perfect for the whole family as an afternoon treat or a simple celebration cake. It's an ideal cake gift for a fruit cake lover too!
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Apricot (Sulphites), Sultanas, Sugar, Flour Blend (Rice, Potato, Tapioca,
Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium
Bicarbonate), Thickener (xanthan Gum), egg, Apricot Jam (Glucose Syrup,
Apricot Puree, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric
Acid, Natural Flavour, Colour: Mixed Carotenes, Preservative: Potassium
Sorbate, Acidity Regulator: Trisodium Citrate), Almonds (Nuts), Vegetable
Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring.,
Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol
Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Demerara
Sugar.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.