Date and Walnut Cake
A delicious Date and Walnut Cake - contains no refined sugar as well as being vegan and gluten free!
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A delicious Date and Walnut Cake - contains no refined sugar as well as being vegan and gluten free! Pureed dates are mixed in to the sponge with whole and nibbed walnuts added to the mix whilst baking. The whole sponge is then sprinkled with whole walnuts and drizzled with date syrup. Made with quality ingredients - this won't disappoint!
read more...Packaging
Recyclable packaging- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Soya Milk, Dates, Rapeseed Oil, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)., Walnuts (Nuts), Almonds (Nuts), Baking Soda, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.