Vegan Chocolate Cake
Our best Vegan chocolate cake with chocolate buttercream with dark chocolate curls.
Also available in gluten free
Indulge in our totally decadent Vegan Chocolate Sponge Cake, generously sandwiched together and topped with chocolate vegan buttercream and sprinkled with dark chocolate curls on top. It's rich, moist and delicious.
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, SOYA Milk, Self Raising Flour (WHEAT flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Cocoa Powder, Syrup, Chocolate (sugar; cocoa mass; cocoa butter; emulsifier: Lecithins SOYA), Lemon Juice From Concentrate (preservative: POTASSIUM METABISULPHITE), Baking Powder, Coffee Powder, Bicarbonate Of Soda, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.