Spiced Pumpkin
Our seasonal Spiced Pumpkin Cake is back, made with pureed pumpkin and delicately flavoured with ground cinnamon, nutmeg and ginger. A warming sponge perfect for autumn days in-front of the fire with a cuppa!
Also available in gluten free
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, pumpkin puree, butter (milk), nutmeg, ginger and cinnamon.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Reviews
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Really enjoyed this Sponge - as good as the last time we had it (two years ago).
Medium Spiced PumpkinKitty S - -
Absolutely delicious. Such a light sponge as cakes containing veggies can often be dense. Perfect amount of spice, just perfect!
Medium Spiced PumpkinLaura H -
