This cake spreads smiles quicker than you can spread Biscoff on toast. And come on, we know that’s VERY quick when you’re hungry. Whiffs of cinnamon, spice and all things nice swirl through a caramel sponge that’s sandwiched together with Biscoff buttercream. Just when you Biscoff cravers thought it couldn’t get any better, a sprinkle, no, an AVALANCHE of Biscoff crumb is chucked on top. One bite of this baby, and you’ll think you’ve died and gone to caramelised biscuit heaven.
And the best part? You don’t even need to leave your cosy spot to get a slice of this bliss. We deliver! Imagine, your very own slice of heaven, delivered right to your doorstep. So, what are you waiting for? Place your order now and let the indulgence begin.
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid) sugar, self-raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, butter (milk), natural vanilla flavour.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.