Lemon and Elderflower Cake
A pretty Lemon And Elderflower cake with a light and golden citrus sponge, elderflower buttercream and topped with pretty little iced flowers.
Also available in gluten free
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Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Lemon & Elderflower
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, butter (milk), white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin),vanilla flavouring), lemon juice (preservative: potassium metabisulphite), natural lemon flavour colour (curcumin), natural elderflower flavour, Elderflower cordial: sugar, Cotswold Spring Water, glucose Syrup, elderflowers, fructose, citric acid, natural flavourings Sprinkle flowers (sugar, potato starch, sunflower oil, rice flour, colours E101, E171, E133, Glazing agent: Shellac
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.