Vegan Berry Bliss Cake
Berry lovers, this one’s for you. Our Berry Bliss Cake is packed with berry-infused buttercream sandwiched between layers of fluffy vanilla sponge. It’s the perfect balance of fruity, creamy, and utterly irresistible.
Also available in standard and gluten free
Fresh fruit pictured is a serving suggestion.
Brace yourselves… because we’ve created the ultimate berry-lovers’ dream cake. Say hello to the Berry Buttercream Dream, a beautifully light and fruity creation bursting with blueberries, strawberries, and raspberries in every bite. Layers of soft, fluffy sponge are sandwiched with velvety berry-infused buttercream, creating the perfect balance of sweetness and tang. Topped with a swirl of luscious buttercream, this plant-based cake is as stunning as it is delicious. Whether you’re celebrating, sharing, or just treating yourself, it’s a berry-filled delight you won’t want to miss.
Please note: As our Berry Bliss Cake is made with real blueberry pieces, you may notice the colour naturally deepening after a few days, the fruit can release its natural juices into the sponge, creating a slight purply-grey hue. This is completely normal and just a sign of juicy berries at work.
Packaging
Recyclable packaging- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Berry lovers, this one’s for you. Our Berry Bliss Cake is packed with berry-infused buttercream sandwiched between layers of fluffy vanilla sponge. It’s the perfect balance of fruity, creamy, and utterly irresistible.
Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Sugar, Oat Milk (Water, Oat, Soluble Corn Fibre, Sunflower Oil, Calcium Tri-Calcium Phosphate, Sea Salt, Stabiliser Gellan Gum, Vitamins B2, B12, D2), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Lemon Juice [Sulphites], Freeze Dried Raspberries (1%), Freeze Dried Strawberries (1%), Freeze Dried Blueberries (1%), Baking Powder [Wheat], Raising Agent: Sodium Hydrogen Carbonate E500, Natural Vanilla Flavouring, Thickener: Xanthan Gum
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.