Fresh fruit pictured is a serving suggestion.
Brace yourselves… because we’ve created the ultimate berry-lovers’ dream cake. Say hello to the Berry Buttercream Dream, a beautifully light and fruity creation bursting with blueberries, strawberries, and raspberries in every bite. Layers of soft, fluffy sponge are sandwiched with velvety berry-infused gluten free buttercream, creating the perfect balance of sweetness and tang. Topped with a swirl of luscious GF buttercream, this cake is as stunning as it is delicious. Whether you’re celebrating, sharing, or just treating yourself, it’s a berry-filled delight you won’t want to miss.
Please note: As our Berry Bliss Cake is made with real blueberry pieces, you may notice the colour naturally deepening after a few days, the fruit can release its natural juices into the sponge, creating a slight purply-grey hue. This is completely normal and just a sign of juicy berries at work.
Packaging
Recyclable packaging- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents Mono Calcium Phosphate, Sodium Bicarbonate), Egg, Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifer: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [Milk], Semi-Skimmed Milk, Freeze Dried Raspberries (2%), Freeze Dried Strawberries (2%), Almonds [Nuts], Freeze Dried Blueberries (1%), Natural Vanilla Flavouring, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Thickener: Xanthan Gum
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
Delicious!
Medium Gluten Free Berry Bliss (Blueberry Version)Emma M -The best gluten free sponges available. Usually go for the Victoria sponge or carot cake. Thus was a dicious alternative.
Medium Gluten Free Berry BlissSheila H -The gluten free Berry Bliss cake was delicious. Not too sweet . PERFECT.
Medium Gluten Free Berry Bliss (Blueberry Version)Janice L -